PREMIUM TASTING AND DELICIOUS LUNCH EXPERIENCE AT ST HUGO

PREMIUM TASTING AND DELICIOUS LUNCH 
EXPERIENCE AT ST HUGO

DURATION: 4-4.5 hours
DEPARTURE TIMES: Friday - Sunday 10:45 am

Experience:

After departing from our home base in the peaceful Hoffnungsthal Valley, it's time to relax and take in the gorgeous sights and surrounds as you enjoy the  beautiful scenic helicopter flight northeast over Rowland Flat, home of Pernod Ricard Wine Makers, where some of Australia's largest wine tanks are located and where St Hugo and Jacob's Creek wines are produced. 

The St Hugo chefs use regional and local, seasonal produce, most of which is sourced from our onsite Kitchen Garden, to create flavoursome, relaxed food to delight and entice their guests alongside perfectly matched, powerful and elegant St Hugo wines.

After you have over indulged, it’s time to re-board the helicopter, we encourage you to sit back and enjoy the flight as we take you past the quaint town of Lyndoch, over the Barossa Goldfields and the Whispering Wall following up stream to the South Para Reservoirs before returning to our base via Williamstown, capturing a perfect view of the idyllic southern Barossa Ranges.

Option 1
Scenic Helicopter Flight, St Hugo Tasting & 2-Course Lunch

What’s Included?

• Approx. 15 minutes in the helicopter
• St Hugo Tasting    
• 2-course lunch, plus 2 glasses of wine each, advise any dietary requirements at time of booking.

COST PER COUPLE: $1294.00

Option 2
Scenic Helicopter Flight, From Vine to Vault + Epicurean Cellar Lunch

Step into the rich heritage and exceptional craftsmanship of one of the Barossa’s most iconic wine brands with the St Hugo: From Vine to Vault.

Born in the Barossa with vines dating back to 1847, St Hugo honours the legacy of Hugo Gramp and generations of pioneering winemakers. This experience reflects a balance of power and elegance, and the philosophy behind Vetus Purum: selecting the finest fruit from ancient and pure terroir.

A truly unforgettable exploration of St Hugo’s legacy, craftsmanship, and timeless elegance.

What’s Included?

• Approx. 15 minutes in the helicopter
• Vine to Vault + Epicurean Cellar Lunch

COST PER COUPLE: $1463.00

Option 3
Scenic Helicopter Flight, St Hugo Garden to Table Experience

Beginning with a glass of Champagne, take a short walk through our vineyards to our onsite Kitchen Garden. Hosted by our St Hugo Chef, take an informative tour and
learn about the inner workings of the garden and how it’s used on our seasonal menus. Then head back to St Hugo to be seated at the best spot in the house, at our open kitchen with a full view of our Chefs at work.​ ​ Let our Chefs take you on a culinary journey, showcasing our seasonal menu complimented with our St Hugo wines of power and elegance.

What’s Included?

• Approx. 15 minutes in the helicopter
• St Hugo Garden to Table Experience

COST PER COUPLE: $1617.00

What’s NOT Included?

• Transfers to/from the Barossa Helicopters Helipad.
• Extra wine with lunch.
• Extra take home wine (this can be shipped direct to your home from the winery). 

PICK UP & DROP OFF:
If you don't want to drive, we recommend Barossa & Light Cab Service or we can pick up from the following accommodation, but you must already have a booking at the accommodation: The Louise, Tom Foolery Bed and Breakfast, Hutton Vale, Le Mas, Kingsford The Barossa, 1837 Barossa. On check out select to be picked up and dropped off.

PLEASE NOTE: 
Weight restrictions apply. All passengers must consent to be weighed on the day of travel and any guests exceeding 130kg will be unable to fly due to aircraft safety regulations. Please call us prior to booking if you have any queries regarding weight restrictions.